Covid-19 Updates

Your safety is our top priority. We closely monitor COVID-19 guidelines directed by Centers for Disease Control and government officials to make sure we are bringing you the most up-to-date information as we continue to navigate through the pandemic. Our teams have worked diligently to implement robust policies and procedures aimed at keeping our students and staff safe. To take a look at everything we are doing, please click through the topics below.

  • All stations returning to self-serve except My Kitchen, Simple Servings, and the deli
  • Indoor dining is available for all campus faculty, staff, and students
  • To-go meals and beverages are available upon request
  • Bringing food from Cyclone Dining Hall out of the dining hall is prohibited, except for items purchased at Cyclone Mart
  • Faculty and staff bringing outside food into Cyclone Dining Hall must notify Dining Services before using seating area
  • Hand sanitizer will be made available for guests at each station
  • There will be one entrance and one exit marked to facilitate smooth flow
  • Cyclone Dining Hall will close between meal periods to sanitize the area
  • Download the “Everyday” app in your smart phone to view our daily menus
  • Follow us at @cyclonedining on Instagram
  • Student must show “CampusClear” app when entering dining hall
  • Trotters Café : The cashier will hand out the meals instead of grab and go
  • Plexiglass installed

 


  • Sick or symptomatic employees will be excluded from work. 
  • All high-touch surfaces are cleaned and sanitized multiple times throughout the day. 
  • Hand sanitizers are available for guests at each station.
  • Feeling ill? Sick Trays are available.
  • Reload your Dining Dollars at anytime by visiting the Business office during regular Business Hours
  • Special events and promotions included throughout the semester
  • Dining Dollars from your Meal Plan may be redeemed at all dining locations on campus
  • New Commuter Meal Plans are available on our website! Purchase can be made in the Business Office.
  • Our campus Dietitian is available for dietary questions and concerns Victoria.Kaleycik@sodexo.com
  • Employees recently exposed or exhibiting symptoms not permitted to work
  • All staff to self asses health daily prior to arriving to work
  • Floor signage in all dining locations encourage social distancing and traffic flow
  • Any questions or concerns, please email our General Manager Derek Loux
  • Catering requests should be done virtually Pamela.Bickford@sodexo.com